Victorinox manufactures top quality kitchen cutlery that is ergonomically designed and exceptionally sharp.
Victorinox kitchen knives steel type.
This alloy contains around 0 5 of carbon giving the knife the best attributes of both carbon steel and ordinary stainless steel.
Victorinox uses a sophisticated hardening process in the manufacture of the steel used in their swiss army knives.
The steels used in each of these products vary but often share similar properties.
Victorinox uses a stainless steel alloy known as high carbon stainless steel in many of its knives.
To see if it s truly a cut above the rest we tested the tool using it for normal tasks like slicing mincing dicing and chopping vegetables.
The victorinox fibrox pro 8 inch chef s knife.
Continue reading and find out what it is that makes our chef s knives so universal and yet so unique.
The steel used in the blades goes through a hardening process at 1040 c and annealing temperature of 160 c.
Our chef s knives are as versatile as daily tasks and personal preferences in the kitchen.
Whether you use these great kitchen knives in your five star restaurant or in your home kitchen you ll feel like a professional level chef with every chop.
You have the choice between different sizes designs and types.
Victorinox steel is produced through the knife manufacturer of the same name.
From the brand behind swiss army knives comes an affordable chef s knife that s said to be a workhorse in the kitchen.
By this process the blades achieve an average hardness of hrc 56 in the rockwell hardness scale.
The standard steel used is 1 4110 though.